Life as a Sushi Chef
Written by thesushichef
July 27, 2009 at 2:08 pm
Written by thesushichef
July 22, 2009 at 5:58 am
Posted in Uncategorized
Tagged with avocado, crabstick, cucumber, deep fry, eel sauce, flour, how to, lettuce, nori, seaweed, soft shell crab, spider roll, sushi rice, tobiko
Written by thesushichef
July 21, 2009 at 3:01 am
Posted in Uncategorized
Tagged with eel sauce, how to, how to make, masago, nori, salmon, scallions, spicy sauce, sushi rice, tempura, tobiko, Volcano roll