TheSushiChef's Blog

Life as a Sushi Chef

How to prepare and cut a salmon fillet into salmon nigiri

with 4 comments

Thursday, August.06.09

www.sushivids.com

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4 Responses

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  1. Great post on cutting salmon, really enjoyed the comments about testing the sharpness of your knives

    Gretchen

    August 10, 2009 at 12:29 pm

    • Thank you. I appreciate the comment. I’ve been trying to do my best in informing others in how to make sushi. Juggling work and a blog is like 24hours a day of sushi lol. I see you have one of your own hows that going?

      thesushichef

      August 10, 2009 at 9:00 pm

      • Blogging is going ok, definately a challenge with work I agree! Learning lots and having fun, just trying to increase traffic now…best of luck to you with yours!

        Gretchen

        August 28, 2009 at 3:22 pm

  2. BOMB.

    ADT

    August 10, 2009 at 2:20 pm


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