How to make a Natsu Maki aka Summer Roll
Life as a Sushi Chef
Written by thesushichef
July 30, 2009 at 1:09 pm
Posted in Uncategorized
Tagged with avocado, california roll, crab stick, cucumber, half cooked salmon, half n' half bar, how to make natsu maki, how to make roll, how to make summer roll, How to make sushi, kewpie mayo, lemon juice, Natsu Maki, salmon, Summer roll, the sushi chef, thesushichef, toasted sesame seeds
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