TheSushiChef's Blog

Life as a Sushi Chef

How to make a Natsu Maki aka Summer Roll

with 2 comments

Thursday, July.30.09


2 Responses

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  1. Sweet post! I think the extra garnishes, like lemon, sesame seeds, and kewpie make it so much more appealing. I love a splash of lemon or lime in my foods! Lemon seems to go well with raw foods too. Great article and video once again! I truly enjoyed it and it does appear to be a great summer roll! Keep up the good work!


    July 30, 2009 at 2:36 pm

  2. I’m loving the new Sushi Rank addition! Taney is right, a spritz of citrus really can add tons of flavor and jazz up any ordinary creation. The Summer Roll is simple yet very appealing. I can’t wait to try it!


    July 30, 2009 at 5:45 pm

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