Life as a Sushi Chef
with 7 comments
Written by thesushichef
July 21, 2009 at 3:01 am
Posted in Uncategorized
Tagged with eel sauce, how to, how to make, masago, nori, salmon, scallions, spicy sauce, sushi rice, tempura, tobiko, Volcano roll
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WOW ! Making sushi is easier than I thought ! So quick and simple. How do you prepare the rice ?
July 21, 2009 at 3:26 am
Great video! I always thought rolls only used one sheet of seaweed. I would love to see how a spider roll is prepared. Consider that a request =)
July 21, 2009 at 3:53 am
Thank you Sushi Chef! I feel inspired to create my own Volcano Roll tomorrow!
July 21, 2009 at 8:20 am
This is definitely a great write up! The video looks very detailed and professional. I can’t wait to see your vegetarian recipes! Keep up the good work!
July 21, 2009 at 7:45 pm
Sushi rice, Spider roll, and vegetarian recipes coming right up!
July 21, 2009 at 8:59 pm
video looks great! makes it look soo easy. i wanna make my own now!!
July 22, 2009 at 4:05 am
I have just recently tried a “volcano roll” OMG….how has life as i know existed until now. i really think i could do great things with the warm topping but so far i have not been able to find out how to make it. i definately tasted a mayo base. any ideas? i will watch this vid when i get home.
August 25, 2009 at 9:56 am
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