TheSushiChef's Blog

How to make….the OMG Roll?!? Sushi Comfort Food!

Thursday. August.13.09

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Written by thesushichef

August 13, 2009 at 2:04 pm

Tagged with comfort sushi, cooked sushi, cream cheese sushi, how to make an oh my god roll, how to make an OMG roll, How to make sushi, masago, non raw sushi, oh my god roll, Oh My God sushi, OMG roll, OMG sushi, scallion sushi, shrimp tempura, smoked salmon sushi, the sushi cehf, thesushichef, volcano sauce for sushi

How to prepare and cut a salmon fillet into salmon nigiri

with 4 comments

Thursday, August.06.09

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Written by thesushichef

August 6, 2009 at 11:25 pm

Sushi Preview: 500+ Hits and Counting!!!

How to make a Crunchy Shrimp Roll

with one comment

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Written by thesushichef

August 2, 2009 at 11:00 pm

Posted in Uncategorized

Tagged with chruncy shrimp sushi, cooked shrimp sushi, cream cheese sushi, crunchy shrimp roll, How to make Crunchy shrimp roll, masage, shrimp sushi, smelt roe, tempura, tempura flakes, the sushi chef, thesushichef

How to make a Natsu Maki aka Summer Roll

with 2 comments

Thursday, July.30.09

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Written by thesushichef

July 30, 2009 at 1:09 pm

Posted in Uncategorized

Tagged with avocado, california roll, crab stick, cucumber, half cooked salmon, half n' half bar, how to make natsu maki, how to make roll, how to make summer roll, How to make sushi, kewpie mayo, lemon juice, Natsu Maki, salmon, Summer roll, the sushi chef, thesushichef, toasted sesame seeds

Sharpen Your Skills as a Sushi Chef. Training and Proper Etiquette

with 2 comments

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Written by thesushichef

July 29, 2009 at 1:57 am

Posted in Uncategorized

Tagged with how to become a sushi chef, How to sushi, sharpen your sushi skills, Sushi, Sushi Etiquette, sushi knowledge, sushi pratice, sushi skills, Sushi Training

How to make a Sunset Blvd Roll

with one comment

Monday, July.27.09

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Written by thesushichef

July 27, 2009 at 2:08 pm

Posted in Uncategorized

Tagged with asparagus, crabstick, eel sauce, flying fish roe, how to make, how to make roll, How to make sushi, shrimp tempura, spicy sauce, sunset blvd, Sunset Blvd. Roll, sunset blvd. sushi, sunset boulevard roll, sunset boulevard sushi, tempura, wasabi tobiko

How to make Sashimi Naruto

How to make Spicy Octopus Sushi

How to prepare cucumbers for sushi

with 5 comments

Thursday, July.23.09

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Written by thesushichef

July 23, 2009 at 1:43 pm

Posted in Uncategorized

Tagged with cucumber roll, Cucumbers, how to cut cucumbers, how to cut cucumbers for sushi, naruto, preparing for sushi, Sushi

TheSushiChef's Blog

How to make….the OMG Roll?!? Sushi Comfort Food!

How to prepare and cut a salmon fillet into salmon nigiri

Sushi Preview: 500+ Hits and Counting!!!

How to make a Crunchy Shrimp Roll

How to make a Natsu Maki aka Summer Roll

Sharpen Your Skills as a Sushi Chef. Training and Proper Etiquette

How to make a Sunset Blvd Roll

How to make Sashimi Naruto

How to make Spicy Octopus Sushi

How to prepare cucumbers for sushi

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