Life as a Sushi Chef
with 2 comments
Written by thesushichef
July 22, 2009 at 5:58 am
Posted in Uncategorized
Tagged with avocado, crabstick, cucumber, deep fry, eel sauce, flour, how to, lettuce, nori, seaweed, soft shell crab, spider roll, sushi rice, tobiko
Subscribe to comments with RSS.
Simply amazing! “Spider” roll sounds intimidating enough..but after watching your video, I feel a bit at ease and now think it’s not as difficult as it sounds! What’s the secret to keeping the soft shell crab as crunchy as possible after deep frying?
July 22, 2009 at 7:25 am
Wow! I really enjoyed watching this video. Making a Spider Roll isn’t as hard as I thought. Thanks for addressing my request =) I look forward to seeing more of your work.
July 22, 2009 at 8:59 am
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.