TheSushiChef's Blog

Life as a Sushi Chef

How to make a Spider Roll

with 2 comments


Written by thesushichef

July 22, 2009 at 5:58 am

2 Responses

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  1. Simply amazing! “Spider” roll sounds intimidating enough..but after watching your video, I feel a bit at ease and now think it’s not as difficult as it sounds! What’s the secret to keeping the soft shell crab as crunchy as possible after deep frying?


    July 22, 2009 at 7:25 am

  2. Wow! I really enjoyed watching this video. Making a Spider Roll isn’t as hard as I thought. Thanks for addressing my request =) I look forward to seeing more of your work.



    July 22, 2009 at 8:59 am

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